1. Cut 1 cup strawberries into skinny slices; place in backside of 6 (eight-ounce) dessert bowls or custard cups.
2. Combine gelatin and chilly water in small bowl; let stand 5 minutes. Add boiling water to softened gelatin; stir till utterly dissolved.
three. Combine milk, orange juice focus and vanilla in medium bowl; combine nicely. Let stand at room temperature 20 minutes. Stir in gelatin combination till nicely blended. Pour evenly over sliced strawberries in bowls. Refrigerate 2 hours, or till utterly set.
four. Slice remaining 1 cup strawberries; prepare on high of every dessert.
Calories: 89 energy, Carbohydrates: 16 g, Protein: four g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 29 mg, Fiber: 1 g
Exchanges per serving: 1/2 Fat, 1 Fruit.
Copyright Diabetic Cooking.