1. Combine all components in small bowl. Let stand 20 minutes to permit flavors to mix. Serve with grilled hen, pork, or fish.
*Note: Jalapeño peppers can sting and irritate the pores and skin, so put on rubber gloves when dealing with peppers and don’t contact your eyes.
Calories: 19 energy, Carbohydrates: 5 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: zero mg, Sodium: 2 mg, Fiber: 1 g
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