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These spinach dumplings filled with ricotta cheese are the proper meatless consolation meals. You can boil or steam them for a fully scrumptious dish!

Spinach Dumplings in a white bowl topped with tomato sauce and parmesan

I’ve been attempting to include extra meatless dishes into my weekly menu. So when I discovered myself craving meatballs, I made a decision to provide you with a vegetarian model.

These spinach dumplings had been simply what I needed! They’re filled with spinach, ricotta, Parmesan, and Italian seasoning for a scrumptious, hearty meal.

Add a bit pasta sauce on high, and also you’ll be craving this bowl of consolation on a regular basis!

One factor to notice about this recipe is that the dough wants to relax for 24 hours. So it’s an excellent dish to make use of as a part of your meal prep on a Sunday.

The remainder of the method could be very straight-ahead. And the dumplings are so scrumptious, it’s nicely well worth the wait!

How to make spinach dumplings

These tasty bites come collectively in three phases: making the dough, shaping the dumplings, then cooking the dumplings.

Here are the step-by-step particulars:

Step 1: In a medium saucepan, mix the frozen spinach and a couple of tablespoons of water. Cover and cook dinner over low warmth, stirring often, till the spinach is totally thawed, about 15 minutes.

Step 2: Drain the spinach in a strainer and permit to chill.

Step three: Place the spinach on a clear dish towel or fabric serviette, then seize the corners to type a pouch. Twist to squeeze out as a lot liquid as potential, then put aside.

Step four: Beat the eggs in a big bowl.

Step 5: Add the bread crumbs, Italian seasoning, ricotta, Parmesan, scallions, parsley, basil, garlic, nutmeg, and black pepper. Mix nicely. Add the spinach and blend once more till the spinach is nicely integrated.

Step 6: Cover and refrigerate for 24 hours.

Step 7: Line two baking sheets with parchment paper. Lightly mud with flour.

Step eight: Take a beneficiant teaspoonful of the chilled dough, roll it right into a ball, then place on the ready baking sheet. Repeat with remaining dough, ensuring the dumplings don’t contact.

Step 9: Make a dent in the course of every dumpling with the top of a wood spoon or your thumb.

Step 10: Select a saucepan that may match a bamboo steamer. Fill it half-full with water and convey to a boil.

Step 11: Place the dumplings in a steamer basket, ensuring they don’t contact.

Step 12: Place the basket on high of the saucepan and steam over excessive warmth for 10 minutes.

Step 13: Transfer the dumplings to a coated dish to remain heat when you steam the remaining dumplings.

I wish to serve mine with oven-roasted tomato sauce and a hearty serving of grated Parmesan!

Dumplings in the steamer basket

Boiling the dumplings

I’ve tried cooking these dumplings each by boiling them and by steaming them. Both variations tasted wonderful!

I’ll say that once I boiled the dumplings, a few of them fell aside. They nonetheless tasted nice, however didn’t look very fairly.

Steaming takes a bit longer as a result of you may solely cook dinner a couple of at a time, however they maintain their form higher.

If you favor to boil your dumplings, begin by bringing a big pot of water to a boil over excessive warmth. Add half of the dumplings, then cut back the warmth to medium.

After about 5 minutes, the dumplings ought to begin to float to the floor. Continue to cook dinner them for one more four minutes, then use a slotted spoon to empty them and switch to a coated dish.

Repeat with the remaining dumplings.

Storage

If you may have any leftover dumplings, enable them to chill absolutely earlier than storing them coated within the fridge. They will keep recent for as much as 5 days.

You may also retailer the raw dumplings after you form them. Just preserve them coated within the fridge.

Then, when you’re able to eat a couple of, simply steam or boil your required variety of dumplings! That method, you may take pleasure in them scorching and recent everytime you like.

Other meatless consolation meals recipes

Are you attempting to include extra vegetarian dishes into your weight loss plan? There are so many scrumptious and satisfying recipes on the market! Here are a couple of of my favorites I do know you’ll take pleasure in:

When you’ve tried this dish, please don’t overlook to let me know the way you favored it and fee the recipe within the feedback under!

Recipe Card

Spinach dumplings with tomato sauce and parmesan

Spinach Dumplings

These spinach dumplings filled with ricotta cheese are the proper meatless consolation meals. You can boil or steam them for a fully scrumptious dish!

Prep Time:15 minutes

Cook Time:40 minutes

Chill Time:1 day

Total Time:1 day 55 minutes

Author:Shelby Kinnaird

Servings:6 servings

Instructions

  • In a medium saucepan, mix the frozen spinach and a couple of tablespoons of water. Cover and cook dinner over low warmth, stirring often, till the spinach is totally thawed, about 15 minutes.

  • Drain the spinach in a strainer and permit to chill.

  • Place the spinach on a clear dish towel or fabric serviette, then seize the corners to type a pouch. Twist to squeeze out as a lot liquid as potential, then put aside.

  • Beat the eggs in a big bowl.

  • Add the bread crumbs, Italian seasoning, ricotta, Parmesan, scallions, parsley, basil, garlic, nutmeg, and black pepper. Mix nicely. Add the spinach and blend once more till the spinach is nicely-integrated.

  • Cover and refrigerate for 24 hours.

  • Line two baking sheets with parchment paper. Lightly mud with flour.

  • Take a beneficiant teaspoonful of the chilled dough, roll it right into a ball, then place on the ready baking sheet. Repeat with remaining dough, ensuring the dumplings don’t contact.

  • Make a dent in the course of every dumpling with the top of a wood spoon or your thumb.

  • Select a saucepan that may match a bamboo steamer. Fill it half-full with water and convey to a boil.

  • Place the dumplings in a steamer basket, ensuring they don’t contact.

  • Place the basket on high of the saucepan and steam over excessive warmth for 10 minutes.

  • Transfer the dumplings to a coated dish to remain heat when you steam the remaining dumplings.

Recipe Notes

This recipe is for six servings. If you make 48 dumplings complete, every serving can be eight dumplings.
You can select to steam or boil your dumplings. Steaming takes longer, however they are going to preserve their form higher.
Extra dumplings might be saved coated within the fridge for as much as 5 days.
You may also retailer the raw dumplings after you form them. Keep them coated within the fridge till you’re able to steam or boil them.

Nutrition Info Per Serving

Nutrition Facts

Spinach Dumplings

Amount Per Serving (eight dumplings)

Calories 294
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 101mg34%

Sodium 224mg10%

Potassium 331mg9%

Carbohydrates 29g10%

Fiber 5g21%

Sugar 3gthree%

Protein 14g28%

Net carbs 24g

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

Course: Main Course

Cuisine: Italian

Diet: Diabetic

Keyword: simple dinner recipes, spinach dumplings



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