The days are cooler, the nights are colder, and there’s nothing like a cup of steaming sizzling chocolate to assist take the nippiness away. Many of the new chocolate or cocoa mixes available on the market are loaded with sugar; the sugar-free mixes are undoubtedly an enchancment in the case of carb content material, however taste is commonly missing.
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Lakanto Sugar-Free Drinking Chocolate would possibly simply finish your seek for the new chocolate that you simply crave — minus the pesky carbs. This low-carb, keto-friendly chocolate drink powder is sweetened with monk fruit sweetener, a no-calorie, no-carb sweetener that’s derived from monk fruit and is 100 to 250 occasions sweeter than sugar, in addition to erythritol, a low-glycemic sugar alcohol. One serving of Lakanto Sugar-Free Drinking Chocolate accommodates 10 energy and 9 grams of carbohydrate; it’s additionally vegan, gluten free and dairy free. You’ll additionally get a dose of probiotics in every serving from LIfeinU Bacillis subtilis CU1, a pressure of probiotic which will assist enhance the immune system.
Mix this tasty chocolate powder with the milk of your selection, and take a look at it sizzling or chilly! One 10-ounce package deal of Lakanto Sugar-Free Drinking Chocolate makes 26 servings.
Interested in Lakanto’s Sugar-Free Drinking Chocolate? Check the value on Amazon!
Want to study extra about chocolate and diabetes? Read “Good News for Chocolate Lovers,” “Good News for Chocolate Fans” and “Dark Chocolate May Reduce Risk of Depression.”
Amy Campbell, MS, RD, LDN, CDE
A Registered Dietitian and Certified Diabetes Educator at Good Measures, LLC, the place she is a CDE supervisor for a digital diabetes program. Campbell is the writer of Staying Healthy with Diabetes: Nutrition & Meal Planning, a co-author of 16 Myths of a Diabetic Diet, and has written for publications together with Diabetes Self-Management, Diabetes Spectrum, Clinical Diabetes, the Diabetes Research & Wellness Foundation’s publication, DiabeticJoin.com, and CDiabetes.com