1. Spray giant nonstick skillet with cooking spray; warmth over medium warmth. Add rooster; cook dinner and stir 7 to 10, minutes or till browned and cooked via. Let stand 5 to 10 minutes to chill barely.
2. Combine rooster, tomato, cucumber, and onion in medium bowl. Add vinegar, oil, oregano, mint, and salt; toss to coat.
three. Place 1 lettuce leaf in every pita bread half, if desired. Divide rooster combination evenly amongst pita bread halves.
Calories: 242 energy, Carbohydrates: 24 g, Protein: 23 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 50 mg, Sodium: 353 mg, Fiber: 2 g
Exchanges per serving: 1 half Bread/Starch, 2 half Meat.
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