1. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a big bowl, mix all substances properly by mixing along with your fingers.
2. Wet your fingers after which place 1 half of tablespoons of macaroon combination on the baking sheet. Repeat this step with the remaining combination, spacing macaroons about an inch aside.
three. Bake macaroons till golden brown, 18 to 20 minutes. Allow to chill.
Calories: 142 energy, Carbohydrates: 21 g, Fat: 13 g, Sodium: 33 mg
Courtesy of Lisa Cantkier.