1. Preheat oven to 325°F.
2. Stir dry elements in a big bowl.
three. Add in moist elements to kind a dough.
four. Shape into 1-inch balls.
5. Place cookie balls on a cookie tray and bake on heart rack for 10 to 12 minutes.
6. Allow cookies to chill and agency up for eight to 10 minutes.
Calories: 86 energy, Carbohydrates: 7 g, Fat: eight g, Sodium: 32 mg
Courtesy of Lisa Cantkier.