1. Arrange lettuce leaves on four serving plates. Arrange tomatoes attractively on lettuce.
2. Whisk collectively oil, balsamic glaze and garlic in small bowl till emulsified and thick. Drizzle over salad.
three. Top with basil, pine nuts and pepper, if desired.
*Note: Look for balsamic glaze within the condiment part of the grocery store.
Calories: 134 energy, Carbohydrates: 13 g, Protein: 7 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: zero mg, Sodium: 83 mg, Fiber: four g
Exchanges per serving: 2 Fat, 2 Vegetable.
Copyright Diabetic Cooking.