1. Prepare grill for direct cooking. Brush 2 tablespoons dressing over salmon fillets. Sprinkle with pepper and salt. Grill salmon on lined grill over medium-excessive warmth 5 to six minutes, or till middle is opaque.
2. Combine greens, tomatoes and remaining 1/three cup dressing in massive bowl; toss gently. Transfer to four plates. Top with salmon; sprinkle with basil, if desired.
Note: To broil the salmon, preheat broiler. Place salmon on an oiled broiler pan. Broil four inches from warmth 6 to 7 minutes or simply till the salmon begins to flake when examined with a fork.
Calories: 264 energy, Carbohydrates: 12 g, Protein: 24 g, Fat: 12 g, Saturated Fat: 2 g, Cholesterol: 66 mg, Sodium: 493 mg, Fiber: three g
Exchanges per serving: 2 Fat, 2 Vegetable, three Meat Lean.
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