1. Heat giant nonstick skillet over medium-excessive warmth. Combine all substances besides salt in skillet and prepare dinner three minutes, or till almonds are starting to evenly brown. Stir continuously and separate bits of lemon peel whereas stirring.
2. Remove from warmth. Transfer to cookie sheet and unfold in single layer.
three. Sprinkle evenly with salt and funky fully. Store cooled combination in hermetic container at room temperature.
*Note: You might use oatmeal sq. cereal or excessive-protein, excessive-fiber breakfast cereal clusters.
Calories: 255 energy, Carbohydrates: 26 g, Protein: 9 g, Fat: 12 g, Saturated Fat: 2 g, Cholesterol: 1 mg, Sodium: 240 mg, Fiber: 6 g
Exchanges per serving: 2 Bread/Starch, 2 1/2 Fat.
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