Beet lovers rejoice! This contemporary salad, full with a easy home made dressing, supplies a hearty serving to of beets, together with crunchy spinach and flavorful blue cheese.
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Ingredients
Directions
1. Divide spinach equally amongst 4 salad plates. Top evenly with beets, onion and carrots.
2. Whisk vinegar, oil, maple syrup, salt and purple pepper flakes in small bowl till clean and nicely blended. Drizzle dressing over salad. Sprinkle evenly with cheese.
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